Dried Meats
Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries. We use the finest selection of beef and cut it into strips following the grain of the muscle, then season it, air dry it, package in strips or thinly sliced, vacuum seal it and ship it fresh. It is related to beef jerky in that they are both spiced, dried meats; however, biltong uses NO sugar, NO artificial ingredients making it an extremely healthy form of protein and great tasting snack.
Droëwors
Droëwors (/ˈdruːəvɔːrs/; Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.(Farmers Sausage) We make it from a dunwors (Afrikaans for "thin sausage") as it dries quicker and is thus, less likely to spoil before it can be preserved. We use our own recipe for these dried sausages and it is similar to that for our boerewors, though we do not use pork, only 100% organic beef (Halal). Droewors is ideal for unrefrigerated storage and is generally snacked on. Be careful as it is highly additive due to it's yummy nature.
From the Press
1
FreshlyMag.com
“Finally something new and different!”
2
Emma Brown, Blogger - Oh My Goodness
“Imaginative and innovative. Love the food!”
3
The Food Reporter
“Authentic, fresh and attention to the delicate flavours produced in SouthAfrican food. ”
