Dryrubs / Seasonings
Use our Traditional Peri Peri or Garlic Peri Peri or Hot Peri Peri, Karoo or Steak dryrub / seasoning on any protien pre cooking or after cooking. Chef's personal favorite is to use the Garlic Peri Peri seasoning on cooked vegetables. Add a delicious zest to any veggies. Our personal favorite is the Hot Peri Peri sprinkled on french fries. WOW. Steak seasoning is truly out of this world on a 12oz bone-in rib-eye. The Karoo seasoning is fantastic on lamb chops.